I’ve decided to share one of my favourite recipes from my High Protein Recipe Book.
If you make them, don’t forget to share how much you love them!
To make 5 balls
15g freeze-dried strawberries
60g almond or peanut butter
25g pitted dates
30g strawberry or vanilla flavour Whey or rice protein powder (optional)
40g oats (use gluten free if prepared)
15g unsweetened shredded coconut
30g coconut oil, melted
Place all of the ingredients in a blender or food processor, except for the strawberries. Blend well until smooth.
Transfer to a bowl and add the strawberries. Stir well.
Add a splash of cold water if the mixture is too crumbly.
Roll the mixture into 5 balls. Refrigerate for 1 hour or until firm .
Store any leftovers in an airtight container and refrigerate for up to 4 days or freeze on same day.
Nutrition per 1 ball